Comments on: Trends in medical care

By: Jessica

Jessica — Thu, 12 Mar 2009 22:48:56 +0000

Kathy, thank you. I’m getting a case of the jitters before the book goes live! I never realized quinoa would taste good with fruit. I’ll have to try.

By: Kathy

Kathy — Thu, 12 Mar 2009 12:30:25 +0000

Go, Jessica! I, too, am glad you are publishing this information. Hope your book is coming along well, too. (I just finished a wonderful breakfast: a bowl of steaming hot quinoa with diced dried apricots, slivered almonds and sliced banana. Yum! People don’t know what they’re missing.)

By: Jessica

Jessica — Sat, 07 Mar 2009 01:41:27 +0000

Lois: I sure will keep on talking about this issue! Thank you so much for visiting my site. I had reviewed your inflammation site last week and fell in love with it. I shouted a resounding “yes!” when I saw that inflammation is related to depression as well as cardiovascular health. Keep in touch.

By: Lois

Lois — Sat, 07 Mar 2009 01:16:12 +0000

I am so happy to read this post. If people only knew that pseudo foods, processed, packaged and made for shelf life, not long life, create inflammation that leads to depression, heart disease, diabetes, endless list, they’d stop buying them. So keep writing and I will, too.

Thanks for your post.